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Lamb cutlets with feta and prosciutto
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Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Grilled lamb cutlets with feta and prosciutto, a succulent and classic family favorite for canapés.
Ingredients:
- 16 lamb cutlets, french-trimmed
- 200g feta cheese, cut into 16 slices
- 16 small rosemary sprigs
- 300g fresh prosciutto, from the deli
- 57.20 gm honey
Instructions:
- Gently flatten cutlets with your hand. Place a slice of feta and a sprig of rosemary on each cutlet. Wrap a slice of prosciutto around the feta to seal.
- Heat up your barbecue plate or chargrill over medium heat. Grill the cutlets for 2-3 minutes on each side for medium-rare, or until they reach your desired doneness.
- Transfer to a serving platter and generously drizzle with honey.
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