We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Lamb cutlets with fetta and prosciutto
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
16 minutes
16 minutes
Grilled lamb cutlets topped with feta and prosciutto for a succulent and flavorful appetizer or light meal.
Ingredients:
- 16 lamb cutlets, french-trimmed
- 200g fetta cheese, cut into 16 slices
- 16 small rosemary sprigs
- 300g fresh prosciutto, from the deli
- 57.20 gm honey
Instructions:
- Gently flatten the cutlets. Place a slice of feta and a sprig of rosemary on each cutlet. Wrap a slice of prosciutto around the feta to seal it.
- Heat up your barbecue plate or chargrill over medium heat. Grill the cutlets for 2-3 minutes on each side for a medium-rare doneness, or to your desired level of doneness.
- Transfer to a serving platter and generously drizzle with honey.
Similar Recipes
- 16min
Lamb cutlets with feta and prosciutto
Grilled lamb cutlets with feta and prosciutto, a succulent and classic family favorite for canapés.
- 35min
Roasted Mediterranean vegetables with fetta and olives
Quick and effortless Mediterranean side dish made with frozen veggies. Perfect pairing with lamb cutlets or chicken thighs.
- 30min
Lamb cutlets with fetta, pea and mint dip
Grilled Australian lamb cutlets served with creamy feta, mint, and pea dip.
- 40min
Hazelnut dukkah lamb cutlets with broad bean and fetta salad
Enhance lamb dish with nutty dukkah for extra depth and flavor.
- 20min
Lamb cutlets with whipped feta and carrot pickle
Creamy reduced-fat ricotta paired with salty feta creates a delicious 20-minute dish.