Name: Lamb kafta
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 1
Cuisine: lebanese
Ingredients: 2 brown onions, finely chopped; 1kg lamb mince; 250.00 ml fresh continental parsley leaves; 2 tsp ground black pepper; 2 tsp ground allspice; 27.30 gm olive oil; 3 garlic cloves, finely chopped; 1 tsp sumac (see note)

Lamb kafta

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Prep Time:
20 minutes

Cook Time:
32 minutes

Total Time:
52 minutes

Ingredients:

2 brown onions, finely chopped
1kg lamb mince
250.00 ml fresh continental parsley leaves
2 tsp ground black pepper
2 tsp ground allspice
27.30 gm olive oil
3 garlic cloves, finely chopped
1 tsp sumac (see note)

Instructions:

Set aside 2 tablespoons of the chopped onion and add the rest to a large bowl. Combine with lamb mince, parsley, pepper, and allspice, using your hands to mix thoroughly.
Add half of the lamb mixture to the food processor and blend for 30 seconds until thoroughly combined. Transfer to a large bowl and repeat the process with the remaining lamb mixture.
Shape the lamb mixture into 12 portions with your hands, then mold each portion around a skewer to create a 15cm-long sausage shape.
In a medium frying pan over medium-high heat, heat the oil. Cook 4 lamb kaftas for about 10 minutes, turning occasionally, until cooked through. Transfer to a plate, cover with foil to keep warm, and repeat with the remaining kaftas in 2 more batches.
In a small bowl, mix the garlic, sumac, and reserved onion. Sprinkle the lamb kaftas on a serving plate with the onion mixture. Serve promptly.

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