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Lamb kofta with beetroot salad & tzatziki
Lamb kofta with beetroot salad & tzatziki
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Impress with flavorful Middle Eastern meatballs and vibrant salad this Thursday!
Ingredients:
  • 800g lamb mince
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 5.00 gm ground cumin
  • Olive oil spray
  • 2 tomatoes, coarsely chopped
  • 1/2 small red onion, thinly sliced
  • 4 slices Lebanese bread
  • 1 baby cos lettuce, leaves separated
  • 1 x 450g can Whole Baby Beets, drained, quartered
  • 1 x 200g ctn bought tzatziki
  • Fresh continental parsley sprigs,
Instructions:
  • In a spacious bowl, combine the mince, onion, garlic, and cumin thoroughly. Shape the mixture into 8 equal portions, rolling each into a 15cm-long log. Heat a frying pan over medium heat, then spray the kofta with olive oil. Cook the kofta in the pan, turning occasionally, for 8 minutes until nicely browned and fully cooked.
  • Combine the flavorful tomato and onion in a small bowl, and season with a sprinkle of salt and pepper for an extra burst of taste.
  • Arrange the bread, lettuce, beetroot, kofta, tomato mixture, and tzatziki on individual serving plates. Garnish with fresh parsley and season with salt and pepper before serving.

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