Name: Lamb loin chops with peppered mash and kale salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 800g potatoes, peeled, coarsely chopped; 2 garlic cloves, crushed; 1 tsp cracked black pepper; 3 tsp fresh thyme leaves; 2 spring onions, thinly sliced; 60ml milk; 80g cream cheese; 8 Lamb Loin Chops; 300g green beans, trimmed; 200g pkt Kale & Beetroot Salad Kit

Lamb loin chops with peppered mash and kale salad

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Succulent lamb loin chops paired with peppery mashed potatoes and zesty kale salad.

Ingredients:

800g potatoes, peeled, coarsely chopped
2 garlic cloves, crushed
1 tsp cracked black pepper
3 tsp fresh thyme leaves
2 spring onions, thinly sliced
60ml milk
80g cream cheese
8 Lamb Loin Chops
300g green beans, trimmed
200g pkt Kale & Beetroot Salad Kit

Instructions:

Boil the potato in a big pot of salted water for 15 minutes until tender. Drain the potato, put it back in the pot, and mash until smooth. Mix in garlic, pepper, thyme, onion, milk, and cream cheese until well combined.
Spray a barbecue plate or chargrill pan with olive oil spray and heat over medium-high heat. Cook the lamb for 3-4 minutes on each side for medium doneness or to your liking. Transfer the lamb to a plate and let it rest for 5 minutes.
Blanch the beans in boiling salted water for 2 minutes until vibrant green and slightly crunchy. Immediately cool in cold water and drain.
Follow the instructions on the kale salad packet. Divide the cooked lamb, mashed beans, and salad evenly among the serving plates before serving.

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