Name: Lamb Merguez Sausage Patties
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 1
Cuisine: tunisian
Ingredients: 1 teaspoon salt; 0.25 teaspoon fennel seeds; 1 teaspoon ground cumin; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground coriander; 0.25 teaspoon ground turmeric; 3 cloves garlic, peeled; 2 tablespoons harissa, or to taste (see Ingredient note); 1 tablespoon tomato paste; 1 pound lean ground lamb; 1 tablespoon olive oil

Lamb Merguez Sausage Patties

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
500 minutes

Spicy Merguez-style lamb sausage: Mix ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for burgers, breakfast, or any dish.

Ingredients:

1 teaspoon salt
0.25 teaspoon fennel seeds
1 teaspoon ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon ground coriander
0.25 teaspoon ground turmeric
3 cloves garlic, peeled
2 tablespoons harissa, or to taste (see Ingredient note)
1 tablespoon tomato paste
1 pound lean ground lamb
1 tablespoon olive oil

Instructions:

Grind salt and fennel seeds in a mortar and pestle until fine. Mix in cumin, cinnamon, coriander, turmeric, and garlic to create a thick paste. Add harissa sauce and tomato paste, and blend until smooth.
Mix ground lamb and the fragrant spice paste in a large bowl using a fork. Chill in the refrigerator for 8 hours to overnight.
Shape the sausage into patties. Sear them in a large skillet with olive oil over medium-high heat until cooked through, about 5 to 8 minutes on each side, adjusting the time according to the size of the patties.

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