Name: Aromatic lamb curry
Total time: 1 h 10 min
Yield: 1
Ingredients: 400 g lamb shoulder bone out; 2 large onions; 2 large aubergines (800g total); 2 tablespoons rogan josh curry paste; 200 g natural yoghurt

Aromatic lamb curry

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Total Time:
1 hour 10 minutes

Ingredients:

400 g lamb shoulder bone out
2 large onions
2 large aubergines (800g total)
2 tablespoons rogan josh curry paste
200 g natural yoghurt

Instructions:

- Preheat the oven to 180ºC/350ºF/gas 4. Place a large shallow casserole pan over high heat. Cut the lamb into 3cm chunks and place in the pan, fat-side down. Peel and dice the onions and aubergines to the same size as the lamb, then add to the pan. Season with sea salt, black pepper, curry paste, and 1 tablespoon of red wine vinegar. Transfer to the oven and cook for 1 hour or until tender, stirring halfway and adding water if needed. Adjust seasoning, swirl in yoghurt, drizzle with ½ a tablespoon of extra virgin olive oil, sprinkle with black pepper, then serve.

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