Name: Lamb shanks with cheesy polenta
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 2 x 900g pkts Made Easy Australian Slow Cooked Lamb Shanks; 510.00 gm Brand Real Chicken Stock; 500.00 gm water; 150.00 gm instant polenta; 165.00 ml Parmesan Cheese Shredded; Flat-leaf parsley, chopped, to serve; Buttered steamed peas, to serve; Kale, to serve

Lamb shanks with cheesy polenta

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Prep Time:
5 minutes

Cook Time:
45 minutes

Total Time:
50 minutes

Savor tender, flavorful lamb shanks with minimal effort for a satisfying family dinner.

Ingredients:

2 x 900g pkts Made Easy Australian Slow Cooked Lamb Shanks
510.00 gm Brand Real Chicken Stock
500.00 gm water
150.00 gm instant polenta
165.00 ml Parmesan Cheese Shredded
Flat-leaf parsley, chopped, to serve
Buttered steamed peas, to serve
Kale, to serve

Instructions:

Prepare 2 packets of Coles Made Easy Australian Slow Cooked Lamb Shanks as per the packet directions for a satisfying meal for four.
Heat 2 cups Coles Brand Real Chicken Stock and 2 cups water in a saucepan until boiling, then lower the heat. Add 1 cup instant polenta and cook for 4-5 minutes until smooth. Take off the heat and mix in 2/3 cup Coles Brand Australian Parmesan Cheese Shredded. Season to taste.
Garnish lamb shanks with freshly chopped flat-leaf parsley and accompany with creamy polenta, buttery steamed peas, and kale.

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