Name: Lamb Sliders
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: mediterranean inspired
Ingredients: 1 tablespoon minced garlic; 0.25 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.25 teaspoon ground allspice; 0.25 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 1 pound ground lamb; 8 small slider-size rolls, split; 1 cup baby spinach; 0.5 cup tzatziki sauce; 0.25 cup sliced red onion; 0.25 cup crumbled feta cheese

Lamb Sliders

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Grilled lamb sliders with cumin, coriander seasoned patties, feta cheese, spinach, and tzatziki.

Ingredients:

1 tablespoon minced garlic
0.25 teaspoon ground cumin
0.25 teaspoon ground coriander
0.25 teaspoon ground allspice
0.25 teaspoon salt, or to taste
0.25 teaspoon ground black pepper, or to taste
1 pound ground lamb
8 small slider-size rolls, split
1 cup baby spinach
0.5 cup tzatziki sauce
0.25 cup sliced red onion
0.25 cup crumbled feta cheese

Instructions:

Heat up your outdoor grill until it reaches a medium-high temperature, then lightly oil the grate.
Combine garlic, cumin, coriander, allspice, salt, and pepper in a bowl. Mix in the lamb until well combined, then shape into 2-ounce patties.
Grill patties until fully cooked, about 2 to 3 minutes per side or until an instant-read thermometer reaches 160°F (70°C). Toast rolls on the grill for 1 to 2 minutes until crisp.
Assemble each roll with layers of spinach, tzatziki sauce, lamb patty, red onion, and feta cheese to craft a mouthwatering slider.

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