Name: Lamb with couscous salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: holiday
Ingredients: 4 (125g each) trim lamb leg steaks; 2 tsp dried Italian herbs; olive oil cooking spray; 60g mixed salad leaves, to serve; 250.00 ml couscous; 250.00 gm boiling water; 200g grape tomatoes, halved lengthways; 1 Lebanese cucumber, halved lengthways, sliced; 1 small avocado, peeled, cut into cubes; 66.25 gm 100% fat-free French herb dressing

Lamb with couscous salad

0 Likes

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Grilled lamb with refreshing couscous salad, ideal for summer.

Ingredients:

4 (125g each) trim lamb leg steaks
2 tsp dried Italian herbs
olive oil cooking spray
60g mixed salad leaves, to serve
250.00 ml couscous
250.00 gm boiling water
200g grape tomatoes, halved lengthways
1 Lebanese cucumber, halved lengthways, sliced
1 small avocado, peeled, cut into cubes
66.25 gm 100% fat-free French herb dressing

Instructions:

Preheat a barbecue grill or non-stick frying pan over medium-high heat. Place the steaks on a plate and generously season with all the herbs, rubbing them in with your fingers to coat both sides. Lightly spray the steaks with oil before grilling.
Prepare Couscous Salad: Place couscous in a bowl, pour boiling water over it, cover with foil, let it sit for 3 to 5 minutes to absorb the water. Fluff with a fork, cool for 15 minutes. Add tomatoes, cucumber, avocado, drizzle with dressing, season with salt and pepper, and stir until combined.
Grill steaks for 2 minutes on each side for a perfect medium cook, or until desired doneness. Let them rest covered for 3 minutes. Serve alongside a delicious couscous salad and fresh salad leaves.

We use cookies

Similar Recipes

Lamb with mango couscous salad

BBQ fennel lamb with pearl couscous and rocket

17-minute spiced lamb cutlets with couscous salad recipe

Butterflied lamb with pumpkin and couscous salad

Moroccan-spiced lamb with barbecued apricot-couscous salad