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Lamb with herbed rice stuffing
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Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Savory garlic-stuffed lamb infused with fresh herbs for an explosion of flavor.
Ingredients:
  • 18.20 gm olive oil
  • 1 leek, trimmed, thinly sliced
  • 2 garlic cloves, finely chopped
  • 220g (1 cup) arborio rice
  • 250ml (1 cup) beef stock
  • 1 tsp finely grated lemon rind
  • 40.00 ml chopped fresh continental parsley
  • 20.00 ml chopped fresh mint
  • 20.00 ml chopped fresh dill
  • 2 x 800g butterfly lamb legs
Instructions:
  • In a saucepan over medium heat, sauté leeks in oil for 4-5 minutes until soft. Add garlic, rice, and stock. Simmer covered for 12 minutes until rice is tender and liquid is absorbed. Stir in lemon rind, parsley, mint, dill. Season with salt and pepper.
  • Lay the lamb with the fat-side down. Spread the stuffing along the center of each piece and roll it up tightly. Secure by tying with unwaxed white kitchen string at 2cm intervals.
  • Preheat oven to 180ºC. Place seasoned lamb in a large roasting pan and roast for 50 minutes for medium doneness. Rest covered with foil for 10 minutes before carving.

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