adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb with Indian ratatouille
Lamb with Indian ratatouille
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Spicy chops paired with Indian ratatouille for a delicious fusion dish.
Ingredients:
  • 8 (110g each) lamb loin chops
  • 5.00 gm tandoori seasoning
  • 1 large brown onion, roughly chopped
  • 1 medium eggplant, halved, chopped
  • 2 medium zucchini, halved, chopped
  • 410g can chopped tomatoes
  • baby spinach leaves, to serve
Instructions:
  • Season chops generously, allowing the flavors to blend.
  • In a large saucepan over medium heat, sauté onion and garlic in oil until onion is soft, about 2 to 3 minutes.
  • Combine eggplant, zucchini, tomatoes, and 1/4 cup of cold water in a pot. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes until vegetables are tender.
  • Preheat a barbecue plate or chargrill over medium-high heat. Grill the chops for 4 to 5 minutes on each side for medium doneness or until cooked to your preference. Serve the chops with ratatouille and spinach.

Similar Recipes