Name: Lamb with semi-dried tomato fetta and pine nuts
Prep time: 101 min
Cook time: 190 min
Total time: 291 min
Yield: 1
Ingredients: 1.75kg easy carve leg lamb; 1 clove garlic, sliced; 35g breadcrumbs; 20.00 ml chopped semi-dried tomatoes; 2 tsp pine nuts; 40.00 ml feta, crumbled; salt and cracked black pepper; 1 egg, lightly beaten; 60ml olive oil; 42.00 gm lemon juice, for basting

Lamb with semi-dried tomato fetta and pine nuts

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Prep Time:
101 minutes

Cook Time:
190 minutes

Total Time:
291 minutes

Elevate family dinners with juicy roast lamb and gourmet stuffing.

Ingredients:

1.75kg easy carve leg lamb
1 clove garlic, sliced
35g breadcrumbs
20.00 ml chopped semi-dried tomatoes
2 tsp pine nuts
40.00 ml feta, crumbled
salt and cracked black pepper
1 egg, lightly beaten
60ml olive oil
42.00 gm lemon juice, for basting

Instructions:

Preheat oven to 200°C. Score the top of the lamb with a sharp knife and tuck garlic slices into the cuts for added flavor.
Mix breadcrumbs, tomatoes, pine nuts, fetta, salt, pepper, and egg in a bowl until well combined. Stuff the lamb cavity with the mixture. Set the lamb on a greased wire rack in a baking tray. Combine olive oil and lemon juice, then brush it over the lamb.
Roast lamb in the oven for 1 1/2 hours, basting with a zesty lemon and oil mixture. Rest under foil for 10 minutes before slicing. Serve with your favorite sides.

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