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Herb and semi-dried tomato crusted lamb racks
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Herb and Parmesan crusted lamb cutlets with semi-dried tomato - effortlessly delicious!
Ingredients:
  • 180g (3 cups) fresh white breadcrumbs
  • 200g (1 cup) semi-dried tomatoes, finely chopped
  • 40g (1/2 cup) finely grated parmesan
  • 125.00 ml chopped fresh basil
  • 125.00 ml chopped fresh continental parsley
  • 3 garlic cloves, finely chopped
  • 60ml (1/4 cup) olive oil
  • 4 lamb racks (8 cutlets on each rack), French trimmed
  • Small black olives, to serve
Instructions:
  • Preheat your oven to 200°C. Mix breadcrumbs, tomato, parmesan, basil, parsley, garlic, and olive oil in a large bowl. Season generously with salt and pepper.
  • Place the lamb racks in a roasting tray and brush with water. Press the breadcrumb mixture firmly onto the lamb racks to evenly coat.
  • Roast the lamb in the oven until medium-rare or cooked to your preference, about 30 minutes. Cover with foil and let it rest for 15 minutes before serving.
  • Quarter each lamb rack and arrange beautifully on a platter. Garnish with olives before serving.

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