Name: Herb and garlic steak open sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 36.40 gm olive oil; 20.00 ml Italian herbs paste (see note 1); 20.00 ml chunky garlic paste; 450g beef steak; 8 slices traditional bruschettina bread (see note 2); Olive oil cooking spray; 8 small butter lettuce leaves; 2 vine-ripened tomatoes, sliced; 200g tub beetroot dip

Herb and garlic steak open sandwiches

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Whip up a quick and delicious steak sandwich using clever shortcuts for a speedy dinner.

Ingredients:

36.40 gm olive oil
20.00 ml Italian herbs paste (see note 1)
20.00 ml chunky garlic paste
450g beef steak
8 slices traditional bruschettina bread (see note 2)
Olive oil cooking spray
8 small butter lettuce leaves
2 vine-ripened tomatoes, sliced
200g tub beetroot dip

Instructions:

In a shallow glass or ceramic dish, mix together the oil, herbs, garlic, salt, and pepper.
Coat steaks in the pan and sear over medium-high heat for 2 minutes per side for your desired doneness. Transfer to a plate and cover to keep warm.
Preheat grill to high. Lightly coat one side of each bread slice with oil. Arrange on a baking tray, oiled side up. Grill bread for 2 minutes or until golden brown. Place two slices of toasted bread on each plate, slightly overlapping. Add lettuce, tomato, and steaks on top. Serve with a spoonful of beetroot dip.

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