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Grilled Flat Iron Steak with Blue Cheese-Chive Butter
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
70 minutes
Juicy grilled flat iron steak marinated in garlic and herb marinade, topped with garlic chive butter.
Ingredients:
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon cracked black pepper
  • 1 teaspoon dried rosemary leaves, crumbled
  • 1 teaspoon dried oregano
  • 0.25 teaspoon kosher salt
  • 0.25 cup olive oil
  • 1.5 pounds flat iron steak
  • 3 tablespoons softened unsalted butter
  • 1 ounce crumbled blue cheese
  • 1 tablespoon chopped fresh chives
  • 0.125 teaspoon cracked black pepper
Instructions:
  • Combine olive oil, vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl. Transfer the mixture into a resealable plastic bag. Add steak, ensuring it is coated with the marinade. Remove excess air, seal the bag, and refrigerate for 30 minutes.
  • Preheat your outdoor grill to medium-high heat and lightly oil the grate. Take the steak out of the marinade, shake off the excess, and discard the rest of the marinade. Let the steak sit at room temperature while the grill heats up.
  • Combine butter, blue cheese, chives, and a pinch of black pepper, mashing them together until well mixed; set aside.
  • Grill steaks until they are juicy and reddish-pink in the center, about 5 minutes per side. Make sure the internal temperature reaches 130°F (54°C) when checked with an instant-read thermometer. Let the steaks rest in a warm place for 10 minutes, then thinly slice across the grain. Top with a dollop of blue cheese-chive butter before serving.

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