adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Flat Iron, Grilled
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Spiced flat iron steaks grilled and baked to perfection.
Ingredients:
  • 4 (6 ounce) flat iron steaks
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dark brown sugar
  • 2 teaspoons fresh lime juice
Instructions:
  • Place the steaks on a platter and let them sit at room temperature for around 30 minutes.
  • Preheat your outdoor grill to high heat and lightly oil the grate.
  • Preheat your oven to a toasty 400 degrees F (200 degrees C).
  • Combine the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl, then massage the mixture onto one side of each steak evenly.
  • Place the steaks on the hot grill, with the seasoned side facing up, and cook for 2 minutes. Then, flip the steaks and sear the seasoned side for another 2 minutes.
  • Place the steaks in the hot oven and bake with the seasoned-side facing up until cooked to your liking, around 8 to 10 minutes for medium-well. Let them rest for 3 to 4 minutes before serving.

Similar Recipes