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Herb and garlic pepper steaks
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Prep Time:
Cook Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Get ready for an epic Australian BBQ experience with mates and a hot grill!
Ingredients:
- 2 tsp fresh thyme leaves
- 1 tsp cracked black pepper
- 2 tsp dried oregano
- 18.20 gm olive oil
- 4 (150g each) beef steaks (see note)
Instructions:
- In a jug, mix thyme, garlic, pepper, oregano, and oil. Place steaks in a large glass or ceramic dish. Pour thyme mixture over steaks and rub to coat evenly. Cover and refrigerate for 3 hours, if possible.
- Grill the steak on a barbecue plate or chargrill over medium-high heat for 4 to 5 minutes on each side until it reaches your desired doneness. Place the steak on a plate, cover it with foil, and let it rest for 5 minutes. Serve with Barbecued potato salad.
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