adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb with warm silverbeet and grape salad
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Healthy fast food craving? Try this quick and fabulous recipe!
Ingredients:
  • 1 bunch silverbeet
  • 350g bunch red seedless grapes
  • 36.40 gm extra virgin olive oil
  • 125.00 ml panko breadcrumbs
  • 1 garlic clove, crushed
  • 2 tsp roughly chopped fresh thyme leaves
  • 2 tsp roughly chopped fresh oregano leaves
  • 500g lean lamb leg steaks
  • 125.00 gm dry white wine
  • 20.00 ml apple cider vinegar
  • 50g reduced-fat fetta, crumbled
Instructions:
  • Separate and discard silverbeet stalks, then roughly chop the leaves. Halve half of the grapes and keep the rest whole.
  • In a large frying pan over medium-high heat, warm 1 tablespoon of oil. Add breadcrumbs, garlic, thyme, and oregano. Stir and cook for 2 to 3 minutes until golden. Then, transfer the mixture to a bowl and wipe the pan clean.
  • Drizzle the lamb with the remaining oil and season generously with salt and pepper. Heat a pan over medium-high heat. Sear the lamb for 3 minutes on each side for a medium cook or until it reaches your desired doneness. Transfer the lamb to a plate, cover loosely with foil, and let it rest for 5 minutes before slicing and serving. Enjoy!
  • Return the pan to heat then pour in the wine and bring it to a boil. Toss in the grapes and cook for 2 minutes. Add the silverbeet leaves and continue to cook, tossing, for 4 minutes until they start to wilt. Finish by drizzling with vinegar.
  • Plate the silverbeet mixture and top it with the lamb. Sprinkle with the feta and breadcrumb mixture before serving.

Similar Recipes