We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Lasagne
0 Likes
Total Time: 1 hour 15 minutes
Layer hearty Bolognese and creamy white sauce between pasta sheets for a mouthwatering lasagna masterpiece.
Ingredients:
2.5 litres Bolognese sauce (meaty)
1 litre white base sauce
400 g dried lasagne sheets
100 g hard cheese
olive oilfor greasing
Instructions:
- Preheat the oven to 180°C/350°F/gas 4.
- Spread 1/5 of the Bolognese sauce in a deep 35cm x 25cm ovenproof dish.
- Swirl in 1/5 of the white sauce over the Bolognese.
- Layer with pasta sheets.
- Repeat layering with sauces and lasagne sheets.
- Sprinkle with grated cheese.
- Grease a sheet of tin foil and cover the dish without touching the cheese.
- Bake for 45 minutes until pasta is hot and soft.
- Remove foil and bake for another 15 minutes until bubbling and golden.