Name: Leftover get-ahead gravy scruffy lasagne
Total time: 45 min
Yield: 1
Ingredients: 160 g mature Cheddar cheese; 50 g stale bread; 820 g Get-ahead gravy leftovers (make sure you’ve removed all the bones, see tip); 1 handful of frozen spinach; 700 ml semi-skimmed milk; 250 g dried lasagne sheets; olive oil

Leftover get-ahead gravy scruffy lasagne

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Total Time:
45 minutes

Effortlessly turn leftover Get-ahead gravy into a tasty midweek meal by topping it with cheesy breadcrumbs and letting the oven work its magic. Deliciously simple!

Ingredients:

160 g mature Cheddar cheese
50 g stale bread
820 g Get-ahead gravy leftovers (make sure you’ve removed all the bones, see tip)
1 handful of frozen spinach
700 ml semi-skimmed milk
250 g dried lasagne sheets
olive oil

Instructions:

- Preheat the oven to 200°C/400°F/gas 6. Grate the Cheddar cheese coarsely. Finely chop the bread to make rustic breadcrumbs and set both aside. - Heat the Get-ahead gravy leftovers with frozen spinach and milk in a large shallow casserole pan over medium-high heat. - Add half of the grated Cheddar and simmer briefly. Season with sea salt and black pepper. - Break the pasta sheets into the pan, mixing well. Push some sheets to the top to create a top layer, using a spoon to create some dips and wells. - Combine the remaining Cheddar with breadcrumbs and sprinkle on top. Drizzle with olive oil. - Bake for 20 minutes until golden and bubbling. Serve with an extra grating of Cheddar, if desired.

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