adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lasagne
Lasagne
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Classic lasagne, a flavorful family favorite for any night of the week.
Ingredients:
  • 1 brown onion, halved, finely chopped
  • 500g extra-lean beef mince
  • 250ml (1 cup) vegetable liquid stock
  • 2 x 140g ctns tomato paste
  • 2 tsp dried mixed herbs
  • 30.00 ml plain flour
  • 375ml (1 1/2 cups) fat-free milk
  • 1 sheet (20 x 45cm) fresh lasagne
  • 120g (1 cup) light shredded mozzarella
  • 1 bunch rocket, ends trimmed, washed, dried
Instructions:
  • 1. Preheat your oven to 230°C. 2. Heat oil in a non-stick frying pan over medium-high heat. 3. Cook onion and mince for 3 minutes until mince changes color. 4. Stir in stock, tomato paste, and mixed herbs. 5. Cook for an additional 3 minutes, stirring occasionally.
  • In a saucepan, gently mix flour with milk and cook over medium heat, stirring constantly until the sauce thickens.
  • Cut the lasagne sheet into 3 rectangles to fit the baking dish. Layer one lasagne sheet, half the beef, 2 tablespoons of sauce, and 40g (1/3 cup) mozzarella in the dish. Repeat the layers. Finish by topping with the remaining lasagne sheet, sauce, and mozzarella. Bake in the oven for 15 minutes, then serve with rocket.

Similar Recipes