adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lauren's Cincinnati Chili
Lauren's Cincinnati Chili
0 Likes
Prep Time:
20 minutes
Cook Time:
180 minutes
Total Time:
200 minutes
Cincinnati Chili: A unique blend of Middle Eastern spices, chocolate, and a kick of cayenne, simmered with ground beef and served over spaghetti for a flavorful and addicting dish that has been loved for nearly a century.
Ingredients:
  • 2 pounds extra lean ground beef
  • 2 onions, finely chopped
  • 1 quart water
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1.5 teaspoons ground allspice
  • 1.5 teaspoons ground cloves
  • 1.5 teaspoons salt
  • 2 teaspoons black pepper
  • 0.5 teaspoon cayenne pepper
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 (15 ounce) can tomato sauce
  • 0.5 ounce unsweetened baking chocolate
Instructions:
  • In a large skillet over medium-high heat, brown the beef and onion until the meat is no longer pink, breaking it into tiny pieces. Drain the mixture and transfer it to a large Dutch oven or slow cooker. Add water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium-low heat for 3 to 5 hours.

Similar Recipes