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S’mores Ice Cream Pie
S’mores Ice Cream Pie
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Prep Time:
35 minutes
Total Time:
1 hour 35 minutes
Food blogger Lauren Keating shares a delicious dessert recipe.
Ingredients:
  • 12 reduced-fat graham cracker squares, crushed (3/4 cup)
  • 1 tablespoon butter or margarine, melted
  • 2 cups chocolate fat-free ice cream or frozen yogurt, softened
  • 1 very ripe banana, mashed
  • 2 egg whites
  • 2 tablespoons sugar
  • Dash salt
  • 1/2 cup marshmallow creme
Instructions:
  • Prepare an 8-inch square (2-quart) glass baking dish by lining it with cooking parchment paper or foil so that the paper or foil hangs over 2 sides of the dish. In a small bowl, combine cracker crumbs and butter, then firmly press the mixture onto the bottom of the dish.
  • Combine the ice cream and mashed banana in a medium bowl, then spread the mixture evenly onto the crust.
  • In a separate bowl, use an electric mixer to beat egg whites until foamy. Gradually add sugar and salt, beating on high speed for 8 to 10 minutes until stiff, glossy peaks form. Mix in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze for at least 1 hour.
  • Preheat the oven to 450°F. Gently transfer the pie from the dish to a cookie sheet lined with parchment paper or foil. Bake for 2 to 3 minutes until lightly browned. Optional: Use a kitchen torch to toast the meringue. Serve by cutting into squares.

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