adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Layered fruit pops
0 Likes
Prep Time:
850 minutes
Cook Time:
5 minutes
Total Time:
855 minutes
Whip up refreshing strawberry watermelon ice blocks with just 4 simple ingredients.
Ingredients:
  • 110g caster sugar
  • 250ml grapefruit juice
  • 1/4 (about 2 cups) seedless watermelon, peeled, coarsely chopped
  • 300g fresh raspberries or frozen raspberries
Instructions:
  • Combine sugar and water in a small saucepan over low heat, stirring until the sugar dissolves, about 2 minutes. Increase heat to high and cook without stirring for 3 minutes until the syrup slightly thickens. Remove from heat and let cool.
  • In a jug, mix grapefruit juice with 1/3 cup of sugar syrup. Pour the mixture into ten 2/3 cup (160ml) ice-block moulds. Insert ice-block sticks and freeze for 4 hours or until set.
  • Blend the watermelon in a food processor until velvety. Sieve it into a jug. Mix in 1/3 cup (80ml) of the sugar syrup. Pour over the grapefruit mixture in the molds. Freeze for 4 hours until firm.
  • Blend the raspberries in a food processor until smooth, then strain through a sieve into a jug. Mix in the remaining sugar syrup. Pour the mixture over the watermelon in the molds and freeze for at least 6 hours until set.

Similar Recipes