Name: Layered graveyard taco dips recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 spinach wraps; 2 wholemeal wraps; 2 white wraps; 160g corn cob; 400g can black beans, rinsed, drained; 3 avocados, stoned, peeled, mashed; 10.00 gm taco seasoning; 21.00 gm lime juice; 200g cherry tomatoes, chopped; 1/2 small red onion, chopped; 2 spring onions, thinly sliced; Black writing icing, to decorate

Layered graveyard taco dips recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Kids layer beans, avocado, and tomato for a fun and healthy party snack that disappears fast!

Ingredients:

3 spinach wraps
2 wholemeal wraps
2 white wraps
160g corn cob
400g can black beans, rinsed, drained
3 avocados, stoned, peeled, mashed
10.00 gm taco seasoning
21.00 gm lime juice
200g cherry tomatoes, chopped
1/2 small red onion, chopped
2 spring onions, thinly sliced
Black writing icing, to decorate

Instructions:

Preheat your oven to 180°C. Cut tree shapes from the spinach wraps using kitchen scissors and tombstone shapes from the wholemeal and white wraps. Arrange the trees and tombstones on baking trays. Bake for 8-10 minutes until light golden and crisp, turning occasionally. Allow them to cool on the trays.
Boil the corn in a small saucepan for 2 mins, then cool it under cold water, drain well, and combine in a bowl with black beans. Coarsely mash with a fork and distribute evenly among serving glasses.
In a bowl, mix together avocado, taco seasoning, and lime juice. Spoon the mixture over the corn. In a separate small bowl, combine tomato, onion, and spring onion. Sprinkle this over the avocado mixture in the glasses.
Decorate the tombstones with black writing icing, then place the trees and tombstones in the glasses for a spooky presentation.

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