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Layered jelly & custard desserts
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Prep Time:
315 minutes
315 minutes
Cook Time:
Total Time:
315 minutes
315 minutes
Fun and nostalgic individual treats that will make you feel like a kid again.
Ingredients:
- 85g Original Strawberry jelly crystals
- 425g can fruit salad, well drained
- 9 sponge fingers biscuits (savoiardi), chopped
- 600ml carton custard
- Strawberries, to serve
Instructions:
- Prepare the jelly as directed on the packet and let it cool slightly. Divide the fruit evenly into 6 small glasses, then pour the jelly over the fruit. Refrigerate for 3-4 hours until set.
- Evenly sprinkle the biscuits over the jelly, then pour the custard on top. Refrigerate for 2-3 hours to let the biscuits soften.
- Serve topped with fresh, vibrant strawberries.
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