adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Layered Mexican Party Salad
0 Likes
Prep Time:
20 minutes
Total Time:
30 minutes
In just 30 minutes, enjoy a delicious and vibrant layered salad bursting with flavor for your fiesta.
Ingredients:
  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (15.25 oz) whole kernel corn, drained
  • 4 cups torn romaine lettuce
  • 1 container (12 oz) refrigerated guacamole dip
  • 1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
  • 3 plum (Roma) tomatoes, chopped
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 3 cups nacho-flavored tortilla chips
Instructions:
  • Pour the Pasta mix into a 3-quart saucepan filled 2/3 with boiling water. Allow it to gently boil uncovered for 12 minutes, stirring occasionally.
  • After draining the pasta, rinse it under cold water and shake off excess water. In a medium bowl, combine the seasoning mix, oil, water, and cumin. Mix in the pasta, beans, and corn.
  • In a 4-quart glass salad bowl or a 13x9-inch glass baking dish, assemble layers of lettuce, pasta, guacamole, cheese, tomatoes, and olives.
  • Garnish the bowl with chips before serving. Enjoy right away or store in the refrigerator.

Similar Recipes