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Layered Pizza Salad
Layered Pizza Salad
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Prep Time:
45 minutes
Total Time:
2 hours 45 minutes
Elevate your takeout game with a crowd-pleasing supreme pasta dish serving 10.
Ingredients:
  • 1 package (16 oz) uncooked rotini pasta
  • 2 tablespoons salad supreme seasoning
  • 1 medium red bell pepper, chopped
  • 2 plum (Roma) tomatoes, chopped
  • 1 large green bell pepper, chopped
  • 1 package (3.5 oz) sliced pepperoni
  • 8 oz fresh mozzarella ciliegini (cheese balls), drained, halved
  • 3 green onions with tops, sliced (about 1/2 cup)
  • 1/2 cup sliced pimiento-stuffed green olives
  • 1 cup zesty Italian dressing
  • 1/4 cup shredded Parmesan cheese
Instructions:
  • Prepare the pasta according to package instructions. Refresh the cooked pasta with cold water and drain well.
  • In a clear 3- or 4-quart bowl, create delicious layers: start with 4 cups of pasta, sprinkle 1 tablespoon of seasoning, add red bell pepper, tomatoes, green bell pepper, more pasta, another tablespoon of seasoning, then layer pepperoni, mozzarella, onions, and olives. Enjoy the beautiful arrangement!
  • Drizzle dressing over the salad and generously sprinkle with flavorful Parmesan cheese. Chill in the fridge for 2 hours to marry the flavors. Give it a gentle stir right before serving to ensure a delightful eating experience.

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