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Layered Vegetable and Aioli Appetizer
Layered Vegetable and Aioli Appetizer
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Prep Time:
15 minutes
Total Time:
35 minutes
Try this irresistible cheesy veggie layer dip with aioli, ready in just 35 minutes. Perfect for serving with crackers.
Ingredients:
  • 4 ounces fat-free cream cheese, softened
  • 1/2 cup fat-free mayonnaise
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon grated lemon peel
  • Dash of ground red pepper (cayenne)
  • 2 medium bell peppers (green, red or yellow), cut into 1 1/2-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • 1 cup mushrooms
  • Olive oil-flavored cooking spray
  • 2 tablespoons crumbled chTvre (goat) cheese
  • 2 tablespoons chopped fresh basil leaves
  • Crackers, if desired
Instructions:
  • Preheat your oven to 450°F. Combine cream cheese, mayonnaise, garlic, lemon peel, and red pepper in a medium bowl until the mixture is smooth. Cover and chill in the fridge while you work on the vegetables.
  • Combine bell peppers, onion, and mushrooms in a bowl. Lightly spray with cooking spray, toss to evenly coat. Spread the mixture in an ungreased jelly roll pan. Bake for 15-20 minutes until vegetables are tender. Allow to cool slightly before roughly chopping the vegetables.
  • Smooth the cream cheese mixture onto a serving platter, arrange the vegetables on top, sprinkle with crumbled chTvre cheese and fresh basil, and serve with crispy crackers.

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