adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Skinny Layered Vegetable Salad
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Decadent layers with significantly less calories and fat - indulge guilt-free!
Ingredients:
  • 6 cups torn mixed salad greens, such as Italian blend
  • 2 cups small broccoli florets
  • 1 cup shredded carrots
  • 2 cups frozen sweet peas, cooked, drained
  • 1 medium red bell pepper, cut into thin bite-size strips
  • 2 medium stalks celery, thinly sliced (1 cup)
  • 6 slices bacon, crisply cooked, drained and crumbled
  • 5 medium green onions, thinly sliced (5 tablespoons)
  • 3/4 cup reduced-fat mayonnaise
  • 3/4 cup buttermilk
  • 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon finely shredded lemon peel
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
Instructions:
  • In a large salad bowl, arrange the salad greens and layer the remaining ingredients in the order listed.
  • Combine all dressing ingredients in a small bowl, excluding the cheese, and mix until well combined. Drizzle the dressing over the salad and sprinkle with cheese. Toss the salad until evenly coated.

Similar Recipes