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Lebanese Bean Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
130 minutes
130 minutes
Zesty Lebanese bean salad with fava beans, chickpeas, white beans, lemon juice, and parsley - ideal for picnics.
Ingredients:
- 1 (15 ounce) can fava beans, drained and rinsed
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15.5 ounce) can white beans, drained and rinsed
- 0.25 cup chopped flat leaf parsley, or more to taste
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- kosher salt and ground black pepper to taste
Instructions:
- Combine fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice in a bowl. Season with salt and pepper, then refrigerate for at least 2 hours before serving to let the flavors meld.
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