adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Leek and Potato Soup with Shrimp
Leek and Potato Soup with Shrimp
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Creamy leek and potato soup with a touch of curry, elevated with sweet shrimp.
Ingredients:
  • 0.25 cup butter
  • 2 medium leeks, chopped
  • 1 large onion, chopped
  • 1 (32 ounce) carton Swanson® Chicken Broth
  • 3 medium russet potatoes, peeled and cut into 1/2-inch dice
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1 cup milk
  • 1 pound cooked shrimp, peeled, diced
Instructions:
  • In a large pot over medium heat, melt the butter until sizzling. Add the chopped leeks and onions, and cook gently until they are soft and fragrant, which should take about 5 to 7 minutes.
  • Combine Swanson® Chicken Broth with potatoes in a pot. Season generously with curry powder, salt, and pepper. Bring to a boil, then simmer on low for 20 minutes.
  • Pour in the milk and then gently introduce the shrimp. Heat the soup until it just begins to simmer once more.

Similar Recipes