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15 minutes
15 minutes
30 minutes
- 4 green onions, sliced
- 1 medium zucchini, halved lengthways, thinly sliced
- 500.00 ml chopped cooked spaghetti pasta
- 137.50 gm chunky tomato pasta sauce
- 5 eggs
- 128.75 gm milk
- Mixed salad, to serve
- In a non-stick frying pan, heat oil over medium heat. Cook onion, garlic, and zucchini for 5 minutes until zucchini is tender. Stir in spaghetti and pasta sauce, and cook for 1 minute until heated through. Preheat the grill on medium.
- In a jug, combine eggs and milk, season with salt and pepper, then pour into the pan. Cook for 5 minutes until frittata is nearly set. Transfer to the grill and cook for 2 to 3 minutes until the frittata is fully set with a golden top. Serve alongside a fresh salad.
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