adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Leftover Turkey Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Transform Thanksgiving leftovers into a delicious and simple dish. Elevate with gravy for a nostalgic feast experience.
Ingredients:
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 2 cups cooked, chopped turkey meat
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Follow the convenient instructions on the stuffing package to prepare it.
  • Combine sour cream, cream of mushroom soup, cream of celery soup, and dry onion soup mix in a medium bowl.
  • Arrange the green beans in a 9x13 inch dish, layer turkey on top, pour the soup mixture over the turkey, and finish by topping with stuffing.
  • Place in the oven and bake until golden brown and bubbly, approximately 30 minutes.

Similar Recipes