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Tomato-Basil Turkey Casserole
Tomato-Basil Turkey Casserole
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Prep Time:
25 minutes
Total Time:
1 hour 15 minutes
Revitalize leftover turkey with zesty tomato sauce, pasta, zucchini, and olives in a delectable casserole.
Ingredients:
  • 2 cups uncooked gemelli pasta (8 oz)
  • 2 cups diced cooked turkey
  • 1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
  • 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 teaspoon dried basil leaves
  • 1/4 cup shredded fresh Parmesan cheese
Instructions:
  • Preheat the oven to 375°F. Grease a 2-quart casserole dish with cooking spray. Prepare pasta according to package instructions and drain.
  • Combine pasta with the rest of the ingredients, excluding the cheese.
  • Cover and bake for 30 minutes until the dish is warmed through. Then sprinkle with cheese and continue baking uncovered for an additional 15 to 20 minutes until bubbly and delicious.

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