adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon, chicken and olive salad
Lemon, chicken and olive salad
0 Likes
Prep Time:
150 minutes
Cook Time:
20 minutes
Total Time:
170 minutes
Indulge in succulent lemon chicken and olive salad for a delicious dinner option.
Ingredients:
  • 3 chicken breast fillets, trimmed
  • 1 large lemon, sliced
  • 1 red onion, halved, thinly sliced
  • 100g pitted kalamata olives, chopped (see note)
  • 125.00 ml basil leaves, roughly torn
  • baby salad leaves, to serve
Instructions:
  • In a saucepan, add chicken fillets and cover with cold water. Bring to a gentle boil over medium-low heat and simmer for 8 to 10 minutes until cooked through. Remove from heat, cover, and let cool at room temperature for at least 2 hours.
  • Separate chicken from liquid, saving 1/4 cup. Shred chicken.
  • Simmer lemon slices in boiling water until tender, about 5 minutes. Drain and chop lemon peel and pulp, removing seeds.
  • In a large bowl, mix together the chicken, poaching liquid, lemon, onion, olives, basil, and salad leaves. Season with salt and pepper, then serve.

Similar Recipes