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5 minutes
5 minutes
10 minutes
- 1 lemon
- 1 vanilla bean, split lengthways, seeds separated
- 62.50 ml firmly packed fresh mint leaves
- 55g (1/4 cup) caster sugar
- 1.75L (7 cups) water
- 40.00 ml black tea leaves
- Fresh mint leaves, to serve
- Lemon, sliced, extra, to serve
- To create lemon zest, carefully peel the lemon using a zester, vegetable peeler, or sharp knife. Cut 6 thin lemon slices and then halve each slice.
- In a saucepan over medium heat, combine lemon rind, lemon, vanilla bean and seeds, mint, sugar, and water. Bring to a boil, then simmer for 5 minutes.
- Add fragrant tea leaves to hot water. Cover and allow to steep for 3 minutes to develop rich flavors. Strain the infused tea into a teapot or heatproof jug. Enhance the aroma with a vanilla bean. Garnish with fresh mint and a squeeze of extra lemon before serving. Enjoy!
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