Name: Lemon and almond delicious
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 107.50 gm caster sugar; 70g butter, softened; 2 eggs, separated; 1 tsp finely grated lemon rind; 42.00 gm lemon juice; 20.00 gm self-raising flour; 20.00 gm almond meal; 321.88 gm milk; 40.00 ml flaked almonds; 1 lemon, thinly sliced; 32.00 gm brown sugar; Icing sugar mixture, to serve; Vanilla ice-cream, to serve

Lemon and almond delicious

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Elevate winter desserts with the bright and tangy flavors of fresh lemons.

Ingredients:

107.50 gm caster sugar
70g butter, softened
2 eggs, separated
42.00 gm lemon juice
20.00 gm self-raising flour
20.00 gm almond meal
321.88 gm milk
40.00 ml flaked almonds
1 lemon, thinly sliced
32.00 gm brown sugar
Icing sugar mixture, to serve
Vanilla ice-cream, to serve

Instructions:

Preheat your oven to 170C/150C fan-forced. In an electric mixer, cream together caster sugar and 50g of butter until fluffy. Mix in the egg yolks one at a time until well combined. Carefully fold in lemon rind, lemon juice, flour, almond meal, and milk with a large metal spoon, being careful not to over mix.
Beat egg whites in a clean dry bowl until soft peaks form. Gently fold through lemon mixture (don't worry if it looks slightly curdled). Spoon into a greased 5 cup-capacity ceramic pudding dish, sprinkle with flaked almonds. Bake at 350°F for 40-45 minutes until golden and just set, covering with foil if needed to prevent over-browning.
1. Spread brown sugar in a shallow dish. Coat lemon slices in sugar. Melt the remaining butter in a frying pan over medium-high heat. Caramelize lemon slices in sugar for 1 minute on each side. Place lemon slices on top of the pudding. Sprinkle with icing sugar and serve promptly with a scoop of ice cream.

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