Name: Lemon & rosemary pork with potatoes & green olives
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 18.20 gm olive oil; 4 pork cutlets, French trimmed; 450g Baby Cream Delight potatoes, thickly sliced; 2 red onions, cut into wedges; 280g btl Sicilian olives, drained; 20.00 ml fresh rosemary leaves; 250ml (1 cup) salt reduced chicken style liquid stock; 42.00 gm lemon juice; 1 bunch broccolini, halved lengthways; 62.50 ml fresh continental parsley leaves; Lemon zest, to serve

Lemon & rosemary pork with potatoes & green olives

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Delicious pork and lemon dish with sweet onion perfect for any special occasion.

Ingredients:

4 pork cutlets, French trimmed
450g Baby Cream Delight potatoes, thickly sliced
2 red onions, cut into wedges
280g btl Sicilian olives, drained
20.00 ml fresh rosemary leaves
250ml (1 cup) salt reduced chicken style liquid stock
42.00 gm lemon juice
1 bunch broccolini, halved lengthways
62.50 ml fresh continental parsley leaves
Lemon zest, to serve

Instructions:

Heat the oil in a roasting pan until shimmering. Season the pork generously with pepper and sear each side for 2 minutes until nicely browned. Add the potato, onion, olives, and rosemary. Pour in the stock and lemon juice. Bake for 30-35 minutes until the pork is nearly cooked through.
Top the flavorful pork mixture with fresh broccolini and bake until the broccolini is just tender. Season to taste and enjoy the delicious flavors!
Arrange the pork, potato, onion, and broccolini on plates. Pour the pan juices over the top. Garnish with fresh parsley and lemon zest before serving.

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