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Tray-baked sausages with potatoes & cherry tomatoes
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Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
Elevate sausages and potatoes with flavorful herbs for a delightful winter meal.
Ingredients:
  • 18.20 gm olive oil
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 250ml (1 cup) chicken style liquid stock
  • 8 beef, pork or chicken sausages
  • 12 Baby Coliban (Chat) potatoes, halved (see note)
  • 12 (1/3 cup) pitted black olives
  • 2 large sprigs fresh rosemary
  • 2 bay leaves
  • 1 lemon
  • 1 x 240g pkt cherry truss tomatoes
Instructions:
  • Preheat the oven to 200°C. Heat half of the oil in a large frying pan over medium-high heat. Sauté the onion and garlic, stirring frequently, for 5 minutes until softened. Pour in the stock and simmer for 4 minutes until slightly reduced.
  • Next, in a large baking dish, combine the sausages and potato. Drizzle the remaining oil over them and mix well to coat evenly.
  • Pour the flavorful onion mixture over the sausages and potato, ensuring even distribution. Top evenly with olives, rosemary, and bay leaves. Bake in the oven for 20 minutes until deliciously golden.
  • Zest the lemon using a zester or vegetable peeler, ensuring to remove any white pith. Cut the rind into very thin strips.
  • Sprinkle the sausage mixture with tomato slices and lemon zest. Bake for an additional 20 minutes until the tomatoes are soft. Serve and enjoy!

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