adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Blueberry Cake-Mix Baked Oatmeal
Lemon Blueberry Cake-Mix Baked Oatmeal
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 35 minutes
Yellow cake mix and oats combine with lemon, blueberries, and citrus glaze for a unique, brunch-worthy treat.
Ingredients:
  • 4 cups milk
  • 2 cups quick-cooking oats
  • 1/2 cup butter, cut into tablespoons
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3 eggs
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon salt
  • 1 1/2 cups fresh blueberries
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons fresh lemon juice
Instructions:
  • Preheat oven to 350°F and generously coat a 13x9-inch baking dish with cooking spray.
  • In a 4-quart saucepan, gently heat milk until just boiling over medium-high heat. Lower heat to medium, stir in oats, and cook for 1 minute. Remove from heat, add butter, and stir until melted. Mix in cake mix, eggs, lemon zest, vanilla, and salt until well combined. Gently fold in 1 cup of blueberries. Transfer mixture into a pan and sprinkle remaining 1/2 cup of blueberries on top.
  • Bake for 38 to 43 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 30 minutes before adding the glaze.
  • Mix powdered sugar and 1 tablespoon lemon juice in a small bowl until smooth. If needed, add more lemon juice, 1 teaspoon at a time, to reach desired consistency. Drizzle frosting over cake and serve with a large spoon.

Similar Recipes