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Lemon Cheesecake Cookie Bites
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Prep Time:
25 minutes
Total Time:
45 minutes
Quick and easy lemon cheesecake bites with a sweet sugar cookie crust.
Ingredients:
  • 1 pouch (21 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup powdered sugar
  • 3/4 cup lemon curd
Instructions:
  • Preheat oven to 350°F and generously coat 48 mini muffin cups with cooking spray.
  • Combine the cookie mix, softened butter, egg, and lemon juice in a medium bowl until a soft dough forms. Shape 2 teaspoons of dough into balls for each cookie, placing them in mini muffin cups. Gently press down the centers of the balls to create little cups.
  • Combine cream cheese, powdered sugar, and 1/2 cup of lemon curd in a medium bowl. Use an electric mixer on medium speed to blend until smooth. Transfer mixture into a decorating bag with a tip and fill each cup with a teaspoon of the mixture.
  • Bake the cookies until the edges turn golden, usually around 9 to 10 minutes. Let them cool completely in the pan before adding a dollop of 1/4 teaspoon of zesty lemon curd on each cookie.

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