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15 minutes
35 minutes
50 minutes
- 3.5 tablespoons all-purpose flour
- 0.66666668653488 cup sugar
- 2 tablespoons butter, softened
- 3 tablespoons lemon juice
- 2 egg yolks, beaten
- 0.66666668653488 cup milk
- 2 egg whites
- Preheat the oven to 350°F (175°C) for a perfectly crisp and delicious dish.
- Combine flour and sugar in a large bowl until mixed. Add butter and mix until smooth. Gradually mix in egg yolks, lemon juice, and milk. In a separate bowl, whip egg whites until stiff peaks form. Gently fold egg whites into the lemon mixture. Transfer to a casserole dish.
- Bake in the preheated oven for 35 minutes, or until fully set. Serve either warm or chilled.
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