Name: Lemon curd slice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: british
Ingredients: 115g butter; 175g plain flour; 55g caster sugar; 3 egg whites; 215.00 gm caster sugar; 3 tsp lemon rind; 126.00 gm lemon juice; 50g butter, chopped

Lemon curd slice

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Deliciously simple user-inspired recipe - not taste-tested by our team.

Ingredients:

115g butter
175g plain flour
55g caster sugar
3 egg whites
215.00 gm caster sugar
3 tsp lemon rind
126.00 gm lemon juice
50g butter, chopped

Instructions:

Preheat your oven to 180C and prepare a shallow cake tin by greasing and lining it.
Combine the butter, flour, and sugar in a food processor until they start coming together. Press the mixture into a prepared tin, ensuring the top is smooth. Bake in a preheated oven for 20-25 minutes or until golden brown.
Place the egg, egg yolk, sugar, lemon rind, and lemon juice in a heavy-based saucepan and whisk together. Add the butter and cook over medium heat, whisking for 7-8 minutes. Remove from heat and let it stand for 5 minutes. Transfer the mixture into a bowl, cover the surface with plastic wrap, and let it cool completely.
After the base and lemon curd have cooled, pour the curd over the base and chill in the fridge until serving time.

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