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- 1.5 cups milk
- 6 tablespoons butter, melted
- 6 tablespoons all-purpose flour
- 2 cups white sugar
- 1.5 tablespoons grated lemon zest
- 2 tablespoons lemon juice
- 0.25 cup confectioners' sugar for dusting
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 2 quart baking dish. Then, carefully separate the eggs.
- Combine the flour, butter, and 1 1/2 cups of white sugar in a large bowl.
- Combine together egg yolks with a sugar mixture, milk, and lemon zest. Mix thoroughly before incorporating lemon juice.
- Whip egg whites until stiff peaks form, gradually incorporating the remaining 1/2 cup white sugar. Gently fold the fluffy egg whites into the batter, then transfer the mixture to the prepared dish.
- Position the dish in a shallow pan of heated water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes until lightly browned. Enjoy warm or chilled, topped with a dusting of confectioners' sugar.
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