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Indulge in the delightful combination of crackling brulee and zesty lemon custard in airy French vol-au-vents - a must-try dessert fusion!
Combining the best of pavlova and lemon tart for a light and rich summer dessert.
Indulgent shortcut pudding made with cinnamon doughnuts and custard for a hassle-free treat that hits the spot.
Deliciously sweet and tart homemade lemon custard, perfect for filling cakes and mini pies.
Easily make tangy custard tarts using frozen croissant dough for a buttery base. Enhance store-bought custard with cornflour and egg for a creamy filling that sets perfectly. Freeze for best results before enjoying!