adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon Glazed Cake
Lemon Glazed Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
85 minutes
Lemon poke cake with zesty lemon Jell-O® for a burst of flavor.
Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 0.75 cup vegetable oil
  • 0.5 cup water
  • 4 eggs
  • 0.33333334326744 cup lemon juice
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon water
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour a 9x13-inch pan.
  • Combine cake mix and gelatin mix in a large bowl. Create a well in the center and add oil, 1/2 cup water, and eggs. Mix on low speed until combined, then scrape the bowl and beat for 4 minutes on medium speed. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
  • For the Glaze: Mix lemon juice and confectioners' sugar in a medium bowl, then blend in melted butter and 1 tablespoon water. Poke holes in the cake's top and drizzle the glaze on top.

Similar Recipes