Name: Lemon mint sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 50g pine nuts; 2 bunches mint (about 85g each), washed, dried, leaves picked; 1 garlic clove, chopped; 20.00 ml finely grated lemon rind; 60ml (1/4 cup) fresh lemon juice; 80ml (1/3 cup) extra virgin olive oil; Salt & ground black pepper, to taste

Lemon mint sauce

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Upgrade your meals with this versatile fridge staple sauce.

Instructions:

Preheat your oven to 180°C. Spread pine nuts on a baking tray and toast until golden, about 4-5 minutes. Let them cool on a plate.
In a food processor, combine pine nuts, mint leaves, garlic, lemon rind, and lemon juice. Pulse until finely chopped, scraping down the sides as needed.
While the blender is running, gradually pour in the oil in a continuous, thin stream and blend until the sauce is creamy. Make sure to taste and add salt and pepper as needed.

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