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10 minutes
10 minutes
20 minutes
- 0.5 cup butter
- 3 cloves garlic, minced
- 0.25 cup white wine
- 1 teaspoon lemon pepper
- 2 tablespoons prepared yellow mustard
- 0.25 teaspoon red pepper flakes
- 2 pounds fresh shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley
- In a large skillet over medium heat, melt butter. Add garlic and saute until tender, about 1 to 2 minutes. Pour in the wine, then season with lemon pepper, mustard, and red pepper flakes. Add shrimp, cook for 5 minutes until done. Sprinkle with chopped parsley before serving.
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User Recipe: Delicious lemon garlic shrimp pasta with a creamy sauce made from heavy cream, garlic, lemon juice, and Parmesan cheese, served over al dente pasta. Garnished with fresh parsley and red pepper flakes for a burst of flavor. Rewritten: Creamy lemon garlic shrimp pasta with Parmesan cheese, fresh herbs, and a hint of spice.